+47 924 28 860

Order maintenance

You can also call or email us.

Equipment information

Equipment to be serviced

Fault description

Service ID

If the equipment has no service ID (TAG NO) fill in serial number, year of manufacture and installation if possible.

Serial number

Year of manufacture

Installation date

Contact information

Orderer name

Orderer email

Orderer phone

Kitchen name

Kitchen address

Kitchen contact person, email, phone

Invoicing address

Reference number

Company to be invoiced

Invoicing method

If the invoicing address is known to us and has not changed, you can leave these fields blank.

E invoicing address

Operator

Invoice address, street

Invoice address, zip code

Invoice address, city

Country