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Circulators

Sous vide is a technique where food is vacuum packed. It is cooked slowly and precisely at the right temperature. With this method, shelf life can be increased considerably without altering the taste and structure. The flavors are sealed inside the vacuum packaging, and the products are then slowly heated to serving temperature. Before serving, the product is finished, for example browned. Our selection includes circulators with and without a bath.

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List Price kr23,747.00 Promotion Price kr21,733.00

List Price kr28,371.00 Promotion Price kr25,953.00

List Price kr43,549.00 Promotion Price kr39,847.00

List Price kr36,541.00 Promotion Price kr33,426.00

List Price kr39,480.00 Promotion Price kr36,124.00

List Price kr57,042.00 Promotion Price kr52,208.00

List Price kr8,477.00 Promotion Price kr7,755.00