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Preparation
Cooking
GN containers and trays
Food distribution and food transport
Serving units and worktops
Small equipment for serving
Glass display cases and air curtain merchandisers
Coffee brewing machines
Bar equipment and bar furniture
Ice and Ice cream / gelato
Cold storage and chilling
Dishwashers
Dishwashing accessories and furnitures
Water filters
Kitchen furniture
Trolleys
Laundry equipment
Outlet

Restaurants
Stores
Production kitchens
Marine and offshore
Dishwashing solutions

Kitchen design
Project management and installation
Training
Service and maintenance
Metos Center
Financing

Metos as an employer
Open jobs
Transparency act
Gender equality statement

About Metos
Life cycle services
Sustainability
Product selection
History

Contacts
Addresses
Dealers and partners
Contact form

Home

700 depth restaurant series
248
Accessories for vegetable slicers
196
Norm shelf system
172
Accessories for varimixers
156
900 depth restaurant series
151
Drop-in serving units without upper part
119

No facets were found.

Connection voltage V

230
1264
400
702
220-240
359
240
81
400/230
70
380-415
21

stainless steel
527
louvre stainless steel shelf
46
solid stainless steel shelf
38
solid aluminium shelf
23
Stainless steel
22
louvre polymer shelf
21
plastic
16
ladder, aluminium
12
ladder, stainless steel
12
aluminum
10
slatted aluminium shelf
10
ruostumaton teräs
5
Glass
1
Stainless steel Cover, Cast iron griddles
1
Stainless steel cover, Cast iron griddles
1
Stainless steel, cast iron grddles
1

hand wash
282
washing program
152
automatic washing
62
machine washable,hand wash
42
machine washable
32
hand wash,washing program
9
automatic washing,washing program
1
machine washable,hand wash,washing program
1

warm
156
cold
140
neutral
95
cold+warm
63
neutral+warm
13

electric
280
gas
126
induction
54
coal
3

without lighting
213
LED
181
halotherm
29

Temperature area ºC

+40°C…+90°C
41
+3°C/-40°C
38
+96°C - +80°C
27
-5°C...+15°C
27
+20°C...+140°C
25
-5°C to +140°C
24
+40°C…+90°C +1°…+9°C
22
+85°C / -40°C
20
0°C...+10°C
19
+1°…+9°C
18
-25 ... -5
16
-5 ... +15
16
-18°C...-22°C
10
+2°C...+10°C
9
neutral
9
-2°C...+8°C
8
50-250
8
50-300
7
+84°C - +86°C
6
-18°C...-21°C
5
30-250
5
-2°C...+8°C & -18°C…-22°C
4
0°C - +97°C
4
cooling capacity 120 kg (90min/+90…+3°C) / cooling capacity 120 kg (90min/+90…+3°C)
4
cooling capacity 150 kg (90min/+90…+3°C) / freezing capacity 100 kg (240min/+90…-18°C)
4
+3°C - -40°C
3
+4 / +8°C
3
250
3
+3°C - +5°C
2
+85°C - +80°C
2
0°C…+25
2
cooling capacity 100 kg (90min/+90…+3°C) / freezing capacity 70 kg (240min/+90…-18°C)
2
cooling capacity 130 kg (90min/+90…+3°C) / freezing capacity 90 kg (240min/+90…-18°C)
2
cooling capacity 240 kg (90min/+90…+3°C) / freezing capacity 160 kg (240min/+90…-18°C)
2
cooling capacity 300 kg (90min/+90…+3°C) / freezing capacity 200 kg (240min/+90…-18°C)
2
cooling capacity 480 kg (90min/+90…+3°C) / freezing capacity 320 kg (240min/+90…-18°C)
2
cooling capacity 600 kg (90min/+90…+3°C) / freezing capacity 400 kg (240min/+90…-18°C)
2
+20°C - +97°C
1
+50°C…+90°C +1°…+9°C
1
+65°C to +85°C
1
+68°C - +85°C
1
+84°C – +98°C
1
-24°C - -14°C
1
-24°C to -14°C
1
100-530
1
250C
1
32-121 c.
1
50-250 °C
1
M1: -1 +5°C
1
cooling capacity 450 kg (90min/+90…+3°C) / freezing capacity 300 kg (240min/+90…-18°C)
1
heats up to +95C
1

right
283
left
117

Cutlery box Metos 125, beige

Cutlery box Metos 125, beige

List price kr175.00 Promotion price kr165.00

Waste trolley Nordien-System 217

Waste trolley Nordien-System 217

List price kr5,054.00 Promotion price kr4,751.00

Cutlery soak trolley Metos 245

Cutlery soak trolley Metos 245

List price kr10,111.00 Promotion price kr9,505.00

Sack trolley Metos 125 l N-S SAT-125

Sack trolley Metos 125 l N-S SAT-125

List price kr3,564.00 Promotion price kr3,351.00

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Sales:

+47 924 28 860

Maintenance:

+47 982 40 142

Spare parts:

+47 982 40 143

Administration:

+47 982 40 146

Training:

+47 924 28 860

Contact form

Preparation

Warm kitchen

Cold storing

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All professional kitchen equipment

Restaurant kitchen equipment

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Sales:

+47 924 28 860

Maintenance:

+47 982 40 142

Spare parts:

+47 982 40 143

Administration:

+47 982 40 146

Training:

+47 924 28 860

Contact form

Preparation

Warm kitchen

Cold storing

Dishwashing

Furniture

All professional kitchen equipment

Restaurant kitchen equipment

Production kitchen equipment

Life cycle services

Professional kitchen maintenance

Professional kitchen design

Sustainability

Open positions

Quality

MyKitchen login

SmartKitchen login

Registration as customer

Metos 2024 Privacy policy Terms of use Sales and warranty terms

Follow Us: